Savor

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Savor
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883 avsnitt

  • Savor

    Oysters and Activism: The Thomas and George Downing Episode

    2026-2-20 | 38 min.
    This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.
    See omnystudio.com/listener for privacy information.
  • Savor

    Savor Gives You a Raspberry

    2026-2-19 | 36 min.
    This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.
    See omnystudio.com/listener for privacy information.
  • Savor

    Seeing Red Beans and Rice

    2026-2-13 | 35 min.
    This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.
    See omnystudio.com/listener for privacy information.
  • Savor

    Pining for Taiwanese Pineapple Cake

    2026-2-10 | 34 min.
    This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake.
    See omnystudio.com/listener for privacy information.
  • Savor

    Savor Classics: Chicken Wings

    2026-2-06 | 55 min.
    Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. In this classic episode, guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious.
    See omnystudio.com/listener for privacy information.

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Om Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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