Savor

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Savor
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901 avsnitt

  • Savor

    A Galaxy of Star Wars Food Tie-ins

    2026-05-08 | 51 min.
    This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.
    See omnystudio.com/listener for privacy information.
  • Savor

    The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)

    2026-05-05 | 36 min.
    This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.
    See omnystudio.com/listener for privacy information.
  • Savor

    The Original Pilsner Episode

    2026-04-29 | 44 min.
    This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.
    See omnystudio.com/listener for privacy information.
  • Savor

    Savor Snacks: Corporate Candy Drama

    2026-04-24 | 21 min.
    If you haven’t heard about the KitKat heist and the Reese’s family controversy, you’re in for a treat. In this fun-sized episode, Anney and Lauren cover some developing candy news.
    See omnystudio.com/listener for privacy information.
  • Savor

    Savor Classics: Pretzels

    2026-04-22 | 33 min.
    Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney and Lauren explore the twists of pretzel history, culture, and science.
    See omnystudio.com/listener for privacy information.

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Om Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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