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Under The Cloche with Sorted Food

Podcast Under The Cloche with Sorted Food
Sorted Food
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with f...

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  • BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know
    Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!Check out the Amazing Best Ever Food Review Show HERE:https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw Hosted on Acast. See acast.com/privacy for more information.
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    57:42
  • James Currie talks about life after Sorted
    Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted! Hosted on Acast. See acast.com/privacy for more information.
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    48:58
  • From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall
    Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.Check out Ian here:https://www.instagram.com/theskintcookThe Skint Cook Book: https://shorturl.at/BmrsS Hosted on Acast. See acast.com/privacy for more information.
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    45:08
  • We answer your toughest questions...
    Today, the four of us sit down to answer some of the toughest questions you could think to ask! Hosted on Acast. See acast.com/privacy for more information.
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    48:52
  • George Lamb on WHY he gave up his TV career for regenerative farming
    Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming. Hosted on Acast. See acast.com/privacy for more information.
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    1:00:20

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Om Under The Cloche with Sorted Food

In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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