BBC Inside Science

A woolly mammoth by 2028.That’s the bold claim from US company Colossal Biosciences, who say research is under way that will make this possible.But even if we have the technology to bring back a long dead species, should we? We hear the arguments for and against de-extinction.Also this week, what will Europa Clipper find when it heads to one of Jupiter’s icy moons and how to win a Nobel Prize. Presenter: Marnie Chesterton Producers: Ella Hubber, Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Andrew Rhys Lewis BBC Inside Science is produced in partnership with the Open University.

“That’s the end of coal in the UK for electricity.” The UK’s last coal-fired power station has closed, ending Britain's 142-year reliance on coal. But what difference will the closure of Ratcliffe-on-Soar make – and could it mark a new dawn for clean energy? After 20 years of research into microplastics and headline upon headline on their potential harms, how much do we really know about these tiny particles? Also this week, Marnie turns lab rat for a navigation experiment, and why are we all so obsessed with Moo Deng? Presenter: Marnie Chesterton Producers: Sophie Ormiston, Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Andrew Rhys Lewis BBC Inside Science is produced in partnership with the Open University. If you want to test your climate change knowledge, head to bbc.co.uk - search for BBC Inside Science and follow the links to the Open University.

The images beamed back to Earth of the first civilian spacewalk have prompted a very pertinent question from one Inside Science listener: What effect is space travel having on our climate? We're used to delving into the carbon footprint of Earth-bound travel – so this week we’re going to explore the impact of the rapidly growing space industry on our climate. How does a rocket launch compare to a flight taking off? Do we even know the true cost yet – and if it’s significant, what might the solution be? Also on the programme, a personal perspective from a remote island on worrying seabird declines, the results of a project to refreeze Arctic sea ice, and why new evidence unearthed about the Falkland Islands suggests it may once have looked very different... Presenter: Vic Gill Producers: Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Andrew Rhys Lewis Studio Manager: Rhys Morris BBC Inside Science is produced in partnership with the Open University. If you want to test your climate change knowledge, head to bbc.co.uk - search for BBC Inside Science and follow the links to the Open University.

Lab-grown meat, cultivated meat, cultured meat, in-vitro meat - whatever you call it, the industry claims it could be a game changer. Not just economically, but for feeding the planet in a sustainable way.But is it too good to be true? And will people even eat it? In this special episode of Inside Science, we take a deep-dive into lab-grown meat; visiting a production facility to see how it's made, hearing about the nuanced perspectives of British farmers, asking if this new industry can learn from the failings of GM foods, and trying to figure out what the true environmental costs of entirely new way of producing food really is. Presenter: Victoria Gill Producer: Ella Hubber Editor: Martin Smith Production Co-ordinator: Andrew Rhys Lewis