Family Feeds

• Sticky Pork Noodles with Melissa Thompson

  Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.For this cook-along recipe, you will need (serves 4):2 garlic clovesPack of spring onionsVegetable oil400-500g pork mince (can be substituted for beef mince)Chinese five spiceLow salt soy sauceHoney (can be substituted with maple or agave syrup)Low salt chicken stock cubeHead of broccoli250g egg noodles (fine or medium)You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa can be found on Instagram @melissafood.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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• Spring Onion Oil Noodles with Tom Lamont

  Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.For this cook-along recipe, you will need (serves 4):75ml flavourless oil (such as vegetable or groundnut)Bunch of spring onions3tbsp soy sauce2tsp caster sugar4 egg noodle nests1 broccoliSea salt2tbsp toasted sesame seedsYou can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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• Bobota with Melissa Hemsley

  In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.For this cook-along recipe, you will need:Some salted butterBunch of spring onions1-2 green chillies200g cornmeal200g plain flour1 tsp baking powder½ tsp bicarbonate of soda1 tsp fine sea salt200g Greek yoghurt3 tbsp honey2 large eggs225ml whole milk130ml olive oil200g feta150g mature Cheddar cheeseYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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• Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited

  To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).For this cook-along recipe you will need (serves 2 adults + 2 children):For the Pancake:140g plain flour½ tsp baking powder3 large eggs½ fish stock cube, optionalSea salt and freshly ground black pepper200g cabbage, ideally Chinese leaf30g kimchiBunch of spring onions6 rashers of smoked streaky bacon2 tbsp of groundnut or vegetable oilFor the Glaze1 tbsp caster sugar2 tbsp tomato ketchup2 tbsp Worcestershire sauce1 tbsp soy sauceToppings3 tbsp of mayonnaise (in a squeezy bottle ideally)2 tsp toasted sesame seeds1 tbsp seaweed flakesYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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• Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha

  In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.For this cook-along recipe you will need (serves 4):6 chicken thighs (skinless and boneless)2 tsp ground cumin½ tsp ground cinnamon4 tbsp pomegranate molassesSea salt and freshly ground black pepperOlive oilHoney¼ red cabbage1 small red onion2 tbsp red wine vinegar½ bunch parsley½ bunch mint250g Greek yoghurt1 small garlic clove1 lemonTo serve:4 flatbreadsHandful pomegranate seeds (optional)1 red chilli (optional)You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Georgie's new cookbook Greekish is out now and you can order your copy here.Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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