Papa Hungry - Food Adventures

• HVONN w Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

  Episode #13 of Papa Hungry w Gustav Enerlöv Co-owner of HVONN.HVONN is the result of the efforts to create non alcoholic beverages inspired by Nordic nature and culture.We’ll speak to Gustav one of the masterminds behind the creations and brand. Together with his business partner Simon, Hvonn grew and derived through sister company ''Det Vilda Skafferiet'' highlighting and focusing on nature's own pantry and of course foraging.Gustav has previous experience from some of Sweden’s top cocktailbars and with an extreme knowledge of most things liquid.Now showcasing that you can drink well and flavorsome without consuming alcohol.A part 2 of the episode is on the radar for the future.Episode in Swedish 🍿I saved a seat at the tableLet's dig in!Follow:HVONNhttps://www.instagram.com/hvonn_se/DET VILDA SKAFFERIEThttps://www.instagram.com/detvildaskafferietgbg/STUDIO KONTRASThttps://www.instagram.com/studiokontrastgbg/James (Papa)https://www.instagram.com/jamessockander/

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• Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

  New Sunday, New episode of Papa Hungry!We're already at episode #12 which is pretty dope.Apparently 90% of all podcasts don't make it past EP. 3 and a further 90% don't live longer than EP. 20.. Wild stats. That's not Papa Hungry, we're in it for the long run 🫡Talking to the people who make the world a tastier place!This week with the second half of the duo of South American Café and creative hub which is Mariki.We'll be talking with Co-owner Jonna Rost.Coffee, Ceramics And Cross Cultural Culinary Connections are served and highlighted in today's Sunday dinner. Full episode in English. Time to boogie.I saved a seat at the tableHope you're hungryLet's dig in!Follow:Marikihttps://www.instagram.com/mariki.se/Jonnahttps://www.instagram.com/rostigekeramik/James (Papa)https://www.instagram.com/jamessockander/

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• Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

  What happens when you combine South American heritage, Gamlestaden and creative expression?Answer: You get MarikiBrought to life by husband and wife dynamic duo Nico and Jonna.Nico with culinary experience from Pujol, Carbon and Tizne to name a few.Jonna a natural, creating all the ceramics used in house(cups, plates etc) and it doesn’t stop there. With coffee knowledge and skills gained from some of the very best cafés and coffee spots in Gothenburg.Whether you’re in the mood for the best empanada you’ll probably ever eat or a solid fika, doesn’t matter. Mariki’s got you covered and it’s seriously gooooood.Episode with Nico spoken in English.Rumour has it, Jonna also has an episode coming soon 🤫I hope you're hungryI saved a seat at the tableLet's dig in!Follow:Marikihttps://www.instagram.com/mariki.se/James (Papa)https://www.instagram.com/jamessockander/

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  50:48
• Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

  Albin and William, the gents from Mela joining forepisode #10 of Papa Hungry.Some of the best pizzas in Gothenburg are found in Gårda. What’s the secret? Maybe it’s Nonna’s tomato sauce!?🍅🤫We talk pineapple pizza, we talk pancetta on desserts, we talk Italia.The episode is in Swedish. In earlier episodes we've had English captions, but I didn't like the look. I'll find a more suitable solution for upcoming episodes. Until then.I hope you're hungry!I saved a seat at the table let's dig inFollow:Mela:https://www.instagram.com/melagbg/James (Papa):https://www.instagram.com/jamessockander/

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  1:29:14
• Hannes Granström: Bartending Wizard At Bar Bruno

  Episode #9 of Papa Hungry with Hannes Granström.Rocking the bar at Bar Bruno. One of my absolute favorite bars around! From atmosphere to drink quality. Top tier. Hannes could quite possibly be one of the most allround skilled bartenders Gothenburg, maybe even Sweden has to offer at the moment. A true gem!Highly skilled at classics, solid own creations and he matches it with detailed and warm hospitality.I swung by Bar Bruno awhile ago and we talked some sh*t.This episode is in Swedish without subtitles. Within a couple of days I'll start my Youtube-channel and from there you can listen to the episodes with English or other language subtitles.Hope you're hungryI saved a seat at the table..Let's dig in!Follow:Hanneshttps://www.instagram.com/hannesgranstrom/Bar Brunohttps://www.instagram.com/brunococktailbar/James (Papa)https://www.instagram.com/jamessockander/

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  1:42:17

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